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Maidea - Gluten Free Paccheri (250g)
Low Fat
Low Salt
Low Sugar
Palm Oil Free
Maidea - Gluten Free Paccheri (250g)
Brand: Maidea
Out of stock!
- Suitable for vegans and vegetarians
- Soy Free
- Gluten Free
- Dried slowly at low temperatures
- Artisan, bronze drawn pasta
- Dairy Free
- Egg Free
- Nut Free
Made from a mix of rice and corn flour in Italy, Maidea's Gluten Free Paccheri is a great source of fibre, extremely tasty, and free from nasties like additives, emulsifiers and preservatives!
Corn flour, rice flour, water.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
| Nutritional Info per | 100g | 85g |
|---|---|---|
Energy |
1414kJ / 340Kcal |
1202kJ / 289Kcal |
Fat |
2.1g |
1.8g |
-of which Saturates |
0.4g |
0.3g |
Carbohydrate |
70.3g |
59.8g |
-of which Sugars |
1.5g |
1.3g |
Protein |
7.2g |
6.1g |
Fibre |
5.3g |
4.5g |
Salt |
0.01g |
0.01g |
Store in a cool, dry place.
Recommended cooking time: 10-11 minutes in boiling water. Taste before draining.
- Celery free
- Crustacean free
- Egg free
- Fish free
- Gluten free
- Lupin free
- Milk free
- Mollusc free
- Mustard free
- Peanut free
- Sesame seed free
- Soya free
- Sulphite free
- Tree nut free
- Wheat free
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