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Meera Sodha - East : 120 Vegan and Vegetarian recipes from Bangalore to Beijing

Meera Sodha - East : 120 Vegan and Vegetarian recipes from Bangalore to Beijing

Brand: Meera Sodha

Only 4 left in stock!

£20.00
You'll get Kind Points!
    • Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

      Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

      With 120 practical and mouth-watering recipes, learn how to make:

      - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner

      - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard

      - THE SODAH FAMILY MASALA OMELETTE to serve up a home-made brunch

      - SALTED MISO BROWNIES as a sweet treat

      There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.

      Format: Hardback

      Pages: 304

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