Shop at TVK for an Healthy Plant-based January. Free Delivery on Orders over £30.
Brand: Meera Sodha
Out of stock!
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.
With 120 practical and mouth-watering recipes, learn how to make:
- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard
- THE SODAH FAMILY MASALA OMELETTE to serve up a home-made brunch
- SALTED MISO BROWNIES as a sweet treat
There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.
Format: Hardback
Pages: 304
Instead, you will find vegan tips, delicious vegan recipes, new product
launches and offers. Stay in touch & stay informed. Your more interesting
inbox awaits you. Sign up!
👇
👉
By clicking "Join Newsletter" you are agreeing that we can send you
a personalised marketing material in accordance with our
Privacy Policy