These vegan Cantucci, also known as ‘biscotti’ (Italian for ‘twice-cooked’), are hand-made in the heartland of Tuscany with the best sustainably-sourced ingredients. The artisanal biscottificio follows the original recipe invented in Prato during the Middle Ages, with simple modifications to contribute to a better planet. This is what makes these Cantucci so unique and distinctive.

With their perfect crunch on the outside and irresistibly tender flavoursome centre, these Cantucci are perfect for dunking in tea or coffee, or enjoyed at the end of a meal, dipped in a glass of Vin Santo.

• Hand-Made in Tuscany
• Vegan
• No Palm Oil
• Cruelty-Free
• No GMO

Wheat flour, Raw brown sugar, Soya drink (water, soybeans, sugar, salt), Almonds (15.3%), Shea butter, Sunflower oil, Water, Emulsifiers: mono- and diglycerides of fatty acids, Raising agents: sodium diphosphates and sodium carbonates, Natural flavouring, Concentrated lemon juice, Natural vanilla flavouring.

May contain traces of milk, peanuts and nuts. This product is made in a factory that handles sesame seeds and eggs.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool dry place away from direct sunlight. Consume within one week of opening.

• Celery free
• Crustacean free
• Fish free
• Lupin free
• Mollusc free
• Mustard free
• Sulphite free