One Easter, Harold the Hedgehog and Georgie the Giraffe discover a mystical marshmallow volcano. As they bound towards it, who should whizz past in his hot air balloon but Abner the Adventurer and his pal Dixie the Dinosaur!? Suddenly, the volcano erupts, covering the surrounding plants in a magical elixir which turns them into delicious marshmallows. The friends combine the marshmallows with their own white choccy and original moo free, creating an Easter choccy eggsplosion!

Like all of Moo Free's chocolates, these Choccy Eggsplosion Easter Eggs are dairy-free, gluten-free, soya-free and suitable for vegetarians and vegans.

Cocoa Egg: Sugar, Cocoa [37%] (cocoa butter, cocoa mass), Rice Flour, Inulin* Emulsifier (sunflower lecithin) *Inulin is a plant based dietary fibre.

White Cocoa Drops: Sugar, Cocoa Butter [36%], Rice Flour, Flavouring (vanilla), Emulsifier (sunflower lecithin)

Vegan Mallows: Glucose-fructose Syrup, Sugar, Water, Dextrose, Gelling Agent : Carrageenan, Maize Starch, Hydrolized Rice Protein, Natural Vanilla Flavouring, Stabilser (polyphosphate [E452(i)]), Colours (titanium dioxide [E171], beetroot red [E162]).

Made in a factory that handles Hazelnuts

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place out of direct sunlight.