Aquafaba is an egg alternative for all your favourite plant-based recipes: chickpea water that whips and whisks just like an egg every time! Perfect for vegan baking and egg-free cooking. Use to make yummy vegan cookies, cakes, ice cream, mayo, dressings, brownies, doughnuts, buns, muffins, and so much more!

• fat free
• low calorie
• no added sugar
• environmentally friendly packaging
• ethically sourced
• suitable for vegans and vegetarians

Aquafaba (100%) (Water, Chickpea Extract).

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Shake it, whisk it, make it, chill it, recycle it.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Gluten free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free
• Wheat free