9 cheeky little vanilla cupcakes. Egg and dairy free mini vanilla sponge cakes with vanilla frosting and sprinkles. Light, moist and moreish - ethical from plant to plate.

Powered by OGGS® Aquafaba (OGGS' all-plant liquid egg substitute), their cakes are egg and dairy free and better for the planet, animals and people:

• environmentally friendly packaging
• ethically sourced
• suitable for vegans and vegetarians

Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Water, Humectant: Glycerine; Wheat Gluten, Sprinkles (2%) [Sugar, Rice Flour, Cocoa Butter, Thickener: Tragacanth; Safflower Concentrate, Spirulina Concentrate, Beetroot Juice Concentrate, Colour: Riboflavin, Mixed Carotenes, Anthocyanins;], Oats, Faba Bean Protein, Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch, Natural Vanilla Flavouring (0.5%), Acidity Regulators: Citric Acid, E341, E339; Salt, Stabilisers: Xanthan Gum, E516; Emulsifiers: E471, E475, E477, E481; Maize Starch, Dextrose, Preservative: Potassium Sorbate; Flavours, Colours: Annatto, Curcumin.

Made in a factory that handles nuts, sulphites, soya, egg and milk.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place. Once opened, store in an airtight container and enjoy within 3 days.

• Celery free
• Crustacean free
• Fish free
• Lupin free
• Mollusc free
• Mustard free
• Sesame seed free