Biona Organic Yeast free Pumpkin Seed Rye Bread

This bread is made for Biona by a family owned bakery in Munsterland, northeast Germany. Established in 1927 the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with wholegrain goodness needed as part of a healthy diet.

Storage Instructions

Once opened store in an air-tight container and consume within 2-3 days.  To ensure maximum life span we advise that you also refrigerate the bread.

Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*,Water), Pumpkin Seeds*(5%), Sea Salt.

*= Certified Organic Ingredients

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Nutritional Info per 100g:

Energy kJ..................... 822 kJ
Energy kCal................. 196 kCal
Protein.......................... 5.8g
Carbohydrates............ .29.5g
of which sugars............ 2.2g
Fat...................................3.5g
of which saturates. …..0.6g
Fiber...............................11.6g
Salt.................................1.15g

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free