For over 20 years the focus of the family, that makes our spreads and dip, has been on the use of ingredients that are available to them, on their own farm. They believe that organic should be the norm and as a result their land is 100% organic.

Over the years the family has diversified the business, so as to be able to protect the processing of their produce. They are now able to manage the entire production of each jar of vegetable spread, from field to table.

The Organico range is made choosing to stick with tradition. Our recipes use sundried tomatoes picked and dried in their own fields, olives selected from their own trees, and artichokes carefully cut and diced by their employees. They are protective of our recipes, their own grown ingredients, as well as all the staff they employ to turn them into the end product.

Garlic* (82%), Olive Oil* (10%), Sunflower Oil (5%)* Hot Chilli Pepper* (1%), Salt (1%).

*from organic agriculture

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free
• Wheat free