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Orgran - No Egg Egg Replacer For Baking (200g)
Low Fat
Low Protein
Low Salt
Low Sugar
Palm Oil Free
Orgran - No Egg Egg Replacer For Baking (200g)
Brand: Orgran
In stock!
Orgran No Egg contains no cholesterol, no lactose and no egg! It can be used in cakes, meringues or to make egg free mayonnaise. It is also great as a pantry fill as each packet has the equivalent of 66 eggs
This product is Gluten-free.
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric)
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Typical composition per 100g
Energy kJ..................... 1306 kJ
Energy kCal................. 312 kCal
Protein.......................... 0.06g
Carbohydrates............ 81.80g
of which sugars..... 0.04g
Fat................................... 0.10g
of which saturates. 0.00g
Fibre............................... 1.10g
Sodium.......................... 0.100g
Salt................................. 0.25g
- Celery free
- Crustacean free
- Egg free
- Fish free
- Gluten free
- Lupin free
- Milk free
- Mollusc free
- Mustard free
- Peanut free
- Sesame seed free
- Soya free
- Sulphite free
- Tree nut free
- Wheat free
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