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Frozen Goods — are subject to delivery restrictions and require courier delivery. We pack your frozen items in insulated bags made from recycled denim, and we use dry ice to keep your products frozen on their journey! See Shipping Info for details.
Brand: Oumph!
Out of stock!
Burger lovers look no further! Here is the juiciest of the juicy burgers. Served rare. May your burger be hot as fire and your beer be cold as ice.
Flavoured rehydrated SOYA protein 84% [water, SOYA protein, maltodextrin, natural flavourings, salt, dextrose, colouring food (beetroot extract)], sunflower oil, gelling agent (methyl cellulose), spices (onion, pepper), flavourings, rice flour, psyllium and chicory fibre.
For allergens see ingredients in CAPITAL letters. May contain traces of milk and egg.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutritional Info per | 100g |
---|---|
Energy |
720kJ / 172Kcal |
Fat |
6.6g |
-of which Saturates |
0.7g |
Carbohydrate |
12g |
-of which Sugars |
1.9g |
Fibre |
4.2g |
Protein |
14g |
Salt |
0.82g |
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
For best results cook from frozen in a pan, or alternatively in the oven or in a fryer.
Pan: Fry in oil on medium heat for 7 min. Turn the burgers occasionally during cooking.
Fryer: Fry in oil for approximately 2 minutes and 30 seconds (temp 180° C ).
Oven: Cook for approximately 8 min (temp 200° C). Aim for a core temperature of 70° C.
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