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Brand: Palace Culture
Out of stock!
This product is seasonal, we currently don't sell it.
Pure fermented organic cashews containing live cultures, Penicillium roqueforti and Halen Môn sea salt, gives it a rich natural creamy cheesy flavour. A young and creamy cheeze, slightly picante and sweet with subtle notes Roquefort and infused with biodynamic French vegan white wine.
Aged for 4 weeks
ACTIVATED cashew nut (63%), *filtered water, Coconut milk, French vegan white wine, Almonds, *Halen Môn sea salt, vegetable ash, *live culture, *penicillium roqueforti
* = NON ORGANIC INGREDIENTS
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutritional Info per | 100g | 30g |
---|---|---|
Energy |
1595kJ / 385Kcal |
479kJ / 116Kcal |
Fat |
33g |
9.9g |
-of which Saturates |
8g |
2.4g |
Carbohydrate |
11g |
3.3g |
-of which Sugars |
3g |
0.9g |
Fibre |
2g |
0.6g |
Protein |
11.5g |
3.5g |
Salt |
0.9g |
0.27g |
Loosely wrap your cheeze in cheeze paper and keep chilled. Consume within three days of opening.
To Serve - Let cheeze rest at room temperature for 15 minutes before serving.
Please note
🛒 If you have any chilled items in your basket your order will come via our chilled 'premium' delivery option.
🛒 For cheaper shipping options, remove any chilled products from your basket OR keep your basket above £70 and we will pay the shipping for you! Yay 😃
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