Our Mac ‘n Cheez is your answer to a quick, delicious meal without gluten, dairy or nuts. Just add water, cook and enjoy the journey to comfort food heaven. We’ve added a little chilli and peppers to the original clean, wholesome ingredients so you can spice things up with Chilli Cheez.

It’s easy cheezy.

You will need:

• medium sized saucepan
• 625mls (2.5cups) cold water
• stirring spoon

1. Bring the water to the boil in the saucepan.

2. Add contents of the packet, stir and simmer on a low heat for 5-8 minutes or until the pasta is cooked through.

3. Remove from heat, cover and let sit for 5 minutes. It's ready!

Tip! The longer it sits, the thicker it gets.

Gluten free pasta (60%), (brown rice flour, white rice flour), coconut milk powder, nutritional yeast, chickpea miso (rice, chickpeas, salt), tapioca, garlic, bell pepper, salt, chilli flakes

May contain traces of nuts

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Gluten free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Sesame seed free
• Soya free
• Sulphite free
• Wheat free