Our Mac ‘n Cheez is your answer to a quick, delicious meal without gluten, dairy or nuts. We’ve added mushrooms to the original clean, wholesome ingredients so you can feel pretty posh with porcini Cheez!

It’s easy cheezy.

Gluten free pasta (60%), (brown rice flour, white rice flour), organic coconut milk powder, nutritional yeast, chickpea miso (rice, chickpeas, salt, koji), tapioca, garlic, salt, dried porcini mushroom

May contain traces of nuts

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry environment

1. Bring 625ml cold water to the boil in a medium sized (18-20cm) saucepan
2. Add the contents of this pack, stir and simmer for 5-8 minutes or until the pasta is cooked through
3. Remove from heat, cover and let sit for 5 minutes.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Gluten free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Sesame seed free
• Soya free
• Sulphite free
• Wheat free