Pulse's Caramelised Garlic Lentil Houmous tastes of savoury garlic and aromatic cumin. It's perfect on some sourdough toast, with some veggies, or dolloped on top of a salad.

Pulse is a startup brand based in London and founded by husband & wife team Amanda & Steve. They are fuelled by the idea that healthy food should be healthy, which is why they say Pulse is "Like houmous, but better!”

By using lentils rather than chickpeas, Pulse contains about 50% less fat and 30% more protein than traditional houmous. It's also high in fibre, vegan, gluten free and has no preservatives or added sugar. But most importantly – It's delicious!

Available in Original, Roasted Red Pepper & Avocado with Garden Herbs.

Read more about their journey at www.pulsedips.com or follow them on instagram and facebook @pulsedips & tag them in your photos.

Green Lentils (70%), Tahini 11% (SESAME), Roasted Garlic (5%), Lemon Juice Concentrate (4%), Rapeseed Oil, Water, Vinegar, Salt, Garlic Puree, Cumin.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Keep refrigerated between 1 and 5°C.

Once opened, consume within 2 days and before the use by date on the lid.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Gluten free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Soya free
• Sulphite free
• Tree nut free
• Wheat free