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Brand: Quinola
Out of stock!
Ready to eat Organic Pearl Quinoa and Chickpeas with subtle and delicates flavours of curry, coconut milk and coriander. A delicious alternative to rice.
Organic White Quinoa (Water, Quinoa) 72%, Organic Chickpeas 15%, Organic Coconut Milk (Coconut Extract, Water) 10%, Organic Sunflower Oil, Organic Coriander, Organic Curry 0.5%, Sea Salt, Stabiliser : Guar Gum, Natural flavouring (Coriander).
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutritional Info per | 100g | 125g |
---|---|---|
Energy |
632kJ / 151Kcal |
790kJ / 189Kcal |
Fat |
5.3g |
6.6g |
-of which Saturates |
3.1g |
3.9g |
Carbohydrate |
19.1g |
23.9g |
-of which Sugars |
1g |
1.3g |
Fibre |
3.9g |
4.9g |
Protein |
4.7g |
5.9g |
Salt |
0.3g |
0.38g |
Store in a cool, dry place. Once open, keep in fridge and use within 3 days.
Squeeze grains to separate.
MICROWAVE: Tear top gently (2cm) and heat quickly: 90 secs @ 900W /2 mins @ 700W. Fork to fluff.
PAN FRY: Pour into a pan with 1 tbsp of oil and stir over a medium heat for 2 mins. Mmmm!
COLD: Rip top off, get stuck in.
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