The authors of the cult favorite The Vegan Stoner Cookbook are back with new vegan recipes so simple even a stoner can make them, now featuring a greater focus on whole foods, plus gluten-free and soy-free options. Cooking vegan doesn't have to be hard! The Vegan Stoners, Sarah Conrique and Graham I. Haynes, are back with another batch of foolproof vegan dishes. This time, the yummy, fresh recipes highlight even more whole foods and fresh produce for modern vegan meals that take you beyond the pantry and into the farmers market, with an added focus on gluten- and soy-free options.
This highly illustrated, irreverent cookbook (and its cast of eccentric vegetable characters) presents easy instructions and simple, line-drawing ingredient lists that help busy home cooks and hungry slackers alike whip together filling vegan meals with minimal time and effort. With recipes like Butternut-chos, Jackfruit Toona Salad, and Shroom Paella, you'll find flexible plant-based recipes that satisfy your cravings.
Publisher: Potter/Ten Speed/Harmony/Rodale (USA) (9 Feb. 2021)
Format: Hardback 128 pages, 100 photos and 400 illustrations
About the Author: Sarah Conrique and Graham I. Haynes are the creative team behind Simple Gestures Design Studio, where they developed The Vegan Stoner blog and design brands for a diverse clientele. These longtime West Coast residents also produce a series of design- and illustration-focused blogs, zines, and websites.
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