Schnitzer's Gluten-Free Pizza Base is perfect for people who forego gluten but want to enjoy a quick and easy meal in Italian style.

Top this organic pizza base with fresh ingredients, bake it in the oven and enjoy the great Italian taste!

34% corn starch*, water, 15% corn flour*, natural rice sourdough* (rice flour*, water), sunflower oil*, rice flour*, psyllium seed husks*, pea protein, linseed flour*, dextrose*, sea salt, cream of tartar baking powder* (corn starch*, acidulant: potassium tartrate, raising agent: bicarbonate of soda) apple bran*, thickener: guar gum*, xanthan gum, spices*, natural flavouring

*organically grown ingredients

May contain traces of sesame seeds, soya, lupin and egg.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

• Celery free
• Crustacean free
• Fish free
• Gluten free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sulphite free
• Tree nut free
• Wheat free