Peppery and flavourful vegan steak by Seitan's Lot. Can be enjoyed just like your stake of old: rare, medium, or well done. Enjoy with your favourite plant-based sides such as coleslaw, mashed potatoes, broccoli, and so much more, or slap in a burger bun topped with ketchup, mustard and lettuce. Yum, yum! 😋

Wheat Gluten, Sweet Potato, Onion, Aquafaba, Tomato Paste, Water, Tomatoes, Chickpea Flour, Maple Syrup, Balsamic Vinegar, Nutritional Yeast Flakes (B12), Coconut Oil, Garlic, Salt, Paprika, Cumin Seeds, Turmeric, Carrots, Black Pepper, Green Peppers, Parsley, Rosemary, Sage, Basil.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Pan fry: Remove all packaging. Preheat pan on medium-high to high heat and cook for 3 ½ – 4 minutes per side.

Barbecue: Remove all packaging. Heat barbecue on medium-high to high heat and cook for 3 ½ – 4 minutes per side. Results may vary due to differences in barbecue equipment and cooking temperatures.

Steak is fully cooked when internal temperature is 75°C, piping hot throughout. All appliances vary, these are guidelines only.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free