Gorgeous, stretched-by-hand vegan wholemeal chapatis fire baked to reveal a gentle bread ideal for curries, wraps, and all kinds of sauces to dip!

Best served warm and all the better when brushed with oil or a plant-based butter spread.

• No artificial colouring
• Suitable for vegans and vegetarians
• No added salt or sugar

Wholemeal flour, Water, Rapeseed Oil, Baking Powder, Calcium Propionate.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place. Once open, refrigerate and use within 3 days.

Fresh shelf life for 2+ months. Suitable for home freezing up to 5 months (even once opened).

Best served warm

Sprinkle the chapatis lightly with water. Or, even tastier when brushed with oil or melted plant-based butter.

Place in a pre-heated oven at 200°C for 2-3 minutes/ or cook under a pe-heated frill for 1 min on each side/ or cook on a pre-heated pan for 1 min on each side.

To microwave, cover each naan with kitchen paper and cook on high for 20 seconds.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free