This totally vegan cheesy pasta dish is a delicious meal that's ready in a moment. Great on its own, even better with a chunk of fresh crusty bread! Creamy and comforting, it's a delicious twist on macaroni cheese.

Water, vegetables in variable proportions (22%) (potatoes, red peppers, green beans), vegan cheese (14%) (water, modified potato starch, coconut oil, yeast extract, salt, natural flavouring, calcium phosphate, firming agent (calcium chloride), colour (carotene)), coconut cream, pasta (4%) (durum wheat semolina, emulsifier (mono- and diglycerides of fatty acids)), modified maize starch, salt, black pepper.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place. Once opened, remove contents and store in a suitable container in the fridge. Use within two days.

Hob: Pour into a pan. Cook on a medium heat, stirring occasionally until heated thoroughly.

Microwave: Pour into a suitable container and cover. Cook on full power for two minutes. Stir, then heat again for a further minute. Stir and serve.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free