Great for barbecue season! With our changeable British weather you never know when a barbecue opportunity will arise. So be prepared and arm your store cupboard with Suma's Sausage Mix, an alternative to Sosmix. Suitable for veggies and vegans, this mix is quick and easy to make; just add water, form into sausage shapes, and whack them on the barbecue. Alternatively, should the weather change, you can always shallow fry them instead!

Whole Wheat Rusk, Textured Soya Protein, Palm Fat, Wheat Gluten, Soya Protein Isolate, Flavourings (Rusk, HVP [Soya], Sugar, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Yeast Extract, Dextrose, Modified Tapioca Starch, Onion Powder, Smoke Flavouring, Spice Extracts (Cayenne, Ginger, Clove, Nutmeg, Pepper), Sage Extract), Maltodextrin, Binding agent: Methylcellulose, HVP (Soya), Salt, Onion Powder, Flavouring, Pepper, Beetroot Powder, Ground Sage & Thyme.

This product has been packed in an environment which handles nuts, peanuts, sesame, gluten, soya, milk and sulphured fruits.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Keep in a cool dry place and once opened store in an airtight container.

Suggestions for use: Use 350g to 600ml of cold water, mix well and form into sausage shapes. For best results shallow fry gently in a little oil until golden brown. Try adding chopped vegetables, herbs and spices for a variety of alternative flavours. Makes approx. 8 sausages.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Mollusc free
• Mustard free