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Brand: Supergood Bakery
Out of stock!
Make a stack of fluffy, golden goodness. Requires an egg substitute and plant-based milk.
Chickpea Flour*, Tapioca Flour*, Brown Rice Flour*, Buckwheat Flour*, Unrefined Cane Sugar*, Gluten-Free Baking Powder (Monocalcium Phosphate, Corn Starch, Sodium Bicarbonate), Cinnamon*.
*Ingredient from Organic agriculture
Manufactured in a factory that handles Nuts.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutritional Info per | 100g |
---|---|
Energy |
1373kJ / 326Kcal |
Fat |
2g |
-of which Saturates |
0.3g |
Carbohydrate |
70g |
-of which Sugars |
18.9g |
Fibre |
4g |
Protein |
7g |
Salt |
0.3g |
Store in a cool, dry place. Once made, store in an airtight container and consume within 3 days.
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