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The Seasonist - Mushroom Risotto with Porcini and Sweet Pumpkin (190g)
Low Fat
Low Sugar
Palm Oil Free
The Seasonist - Mushroom Risotto with Porcini and Sweet Pumpkin (190g)
Brand: The Seasonist
Out of stock!
We no longer sell this product.
Squash and wild mushroom is a favourite combination over much of North Italy but especially the Veneto. The pumpkins of Chioggia South of Venice are famous throughout Italy and throughout Autumn the markets are full of hand-gathered mushrooms. It would be eaten on its own with sweet butter and grated Parmesan, usually as a 'primo' or starter.
Arborio rice (82%), wild mushroom (boletus luteus) (3%), pumpkin (3%), vegetable stock powder (water, onion, carrot extract, tomato, celeriac (CELERY), herbs, garlic, spice, salt, glucose syrup, maltodextrin, yeast extracts, vegetable oil (rapeseed)), onion, garlic, parsley, rice flour, salt, pepper.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
| Nutritional Info per | 100g | 95g |
|---|---|---|
Energy |
1389kJ / 326Kcal |
1320kJ / 310Kcal |
Fat |
1.2g |
1.1g |
-of which Saturates |
0.2g |
0.2g |
Carbohydrate |
73g |
69.4g |
-of which Sugars |
3.2g |
3g |
Fibre |
- |
- |
Protein |
7.2g |
6.8g |
Salt |
1.7g |
1.62g |
Store cool and dry
- Crustacean free
- Egg free
- Fish free
- Gluten free
- Lupin free
- Milk free
- Mollusc free
- Mustard free
- Peanut free
- Sesame seed free
- Soya free
- Sulphite free
- Tree nut free
- Wheat free
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