A mushroom fiend's dream. Porcini sauce topped with garlicky mushrooms finished with a healthy sprinkling of creamy mozzarisella.

Flour blend (Corn Starch, Inulin, Hypromellose,Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Porcini Sauce (26%)(Sunflower Seed Oil, Modified Corn Starch, Boletus Mushroom, Sugar, Salt, Black Pepper, Acidity Regulator: Citric Acid), Mushrooms (15%)(Mushroom, Sunflower Oil, Salt, Lactic Acid, Ascorbic Acid, Parsley, Garlic, Yeast Extract), MozzaRisella® Dairy Alternative (13%)(Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Garlic, Parsley, Olive Oil, Salt, Yeast.

For allergens, see ingredients in bold. The pizzas are produced in a nut free environment but it cannot be guaranteed 100% nut free ingredients. Suitable for Vegans, Vegetarians & Coeliacs

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Keep frozen

For the best tasting pizza, always cook from frozen

FROM THE FREEZER

1. Preheat the oven to 220°C, Fan 200oC, Gas Mark

2. (Teo’s Tip – Be patient here, a super-hot oven makes all the difference!)

3. Remove the film and pizza disc, make sure toppings are spread evenly and place onto a baking tray. Cook for around 14 – 18 mins.

4. Once vegan cheese has melted and the crust is nice and crispy, you’re good to go.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Gluten free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free