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The White Rabbit Pizza Co - The Garlicky Mushroom (350g)

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Low Sugar

Palm Oil Free

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The White Rabbit Pizza Co - The Garlicky Mushroom (350g)

Brand: The White Rabbit Pizza Co

Out of stock!

£5.99
You'll get Kind Points!
    • A mushroom fiend's dream. Porcini sauce topped with garlicky mushrooms finished with a healthy sprinkling of creamy mozzarisella.

      Flour blend (Corn Starch, Inulin, Hypromellose,Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Porcini Sauce (26%)(Sunflower Seed Oil, Modified Corn Starch, Boletus Mushroom, Sugar, Salt, Black Pepper, Acidity Regulator: Citric Acid), Mushrooms (15%)(Mushroom, Sunflower Oil, Salt, Lactic Acid, Ascorbic Acid, Parsley, Garlic, Yeast Extract), MozzaRisella® Dairy Alternative (13%)(Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Garlic, Parsley, Olive Oil, Salt, Yeast.

      For allergens, see ingredients in bold. The pizzas are produced in a nut free environment but it cannot be guaranteed 100% nut free ingredients. Suitable for Vegans, Vegetarians & Coeliacs

      Allergy Information:

      For allergens, see ingredients highlighted in bold in the ingredients list.

      Products may contain trace amounts other ingredients if produced in a mixed environment

      Please note:

      Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

      Always read the label on the product when you receive it, and react to the manufacturers guidelines.

      Nutritional Info per 100g

      Energy

      989kJ / 236Kcal

      Fat

      11g

      -of which Saturates

      3.5g

      Carbohydrate

      30.9g

      -of which Sugars

      0.5g

      Fibre

      4g

      Protein

      1.4g

      Salt

      1.57g

      Keep frozen

      For the best tasting pizza, always cook from frozen

      FROM THE FREEZER

      1. Preheat the oven to 220°C, Fan 200oC, Gas Mark

      2. (Teo’s Tip – Be patient here, a super-hot oven makes all the difference!)

      3. Remove the film and pizza disc, make sure toppings are spread evenly and place onto a baking tray. Cook for around 14 – 18 mins.

      4. Once vegan cheese has melted and the crust is nice and crispy, you’re good to go.

      • Celery free
      • Crustacean free
      • Egg free
      • Fish free
      • Gluten free
      • Lupin free
      • Milk free
      • Mollusc free
      • Mustard free
      • Sesame seed free
      • Soya free
      • Sulphite free
      • Tree nut free

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