FOR SENSATIONAL STIR-FRIES, SALADS, CURRIES AND MORE

OK, we’ll admit it - we’re addicted to sweet chilli sauce. Have been since the nineties. Hot and sweet? Yes please. So to our traditional tempeh recipe of just three ingredients we add a squirt or two of our desert island condiment, made with chillies, garlic and vinegar – all organic of course. Top tip: it’s delicious eaten straight from the box.

• High in plant protein
• High in fibre
• Natural ingredients
• Organic
• Vegan
• Made with live cultures
• Ready to eat

Soybeans*, Water, Sunflower Oil*, Sweet Chilli Sauce (sugar*, chillies*, garlic*, vinegar*, water, salt, tapioca flour*), Culture (inoculum).

*Organic

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Keep in a fridge below 5°C.

Once opened, eat within 48hrs

Not suitable for freezing

Pan-fry: heat 1 tbsp oil in a pan and fry for around 4 mins, turning often until golden brown.

Microwave: remove all packaging and cook at 800W for 1 min.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Gluten free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Sulphite free
• Tree nut free
• Wheat free