Meet tofu’s weird-but-cool cousin, tempeh. Made from fermented whole soybeans, it’s been around since the 12th century. We call ours Treehouse Tempeh in honor of our fearless founder, who lived in a treehouse during his early tempeh-making days. Tempeh gets along great with a tasty marinade, like this breakfast-y Smoky Maple Bacon–style sauce.

Water, organic soybeans (38%), soy sauce (water, soybeans, wheat, salt), molasses, maple syrup, natural flavors, autolyzed yeast extract, sea salt, natural smoke flavor, organic apple cider vinegar, starter culture (rhizopus oligosporous).

Contains: Soy, Wheat

Nutritional Info per 100g:

Energy kJ..................... 729 kJ 
Energy kCal................. 174 kCal 
Protein.......................... 15.0g 
Carbohydrates............ 14.0g 
of which sugars............4.6g 
Fat...................................5.5 g
of which saturates. …..1.1g
Fiber...............................4.0g
Sodium. ……..................0.30g
Salt................................. 1.1g