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Brand: Together Health
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One of the best sources of Vitamin K2 is a traditional Japanese food called nattō, made from soybeans fermented with a bacteria called Bacillus subtilis natto. Together’s Vitamin K2 uses this recipe as inspiration, but with fermented chickpeas instead of soybeans to avoid any potential GMO foods or allergens.
Vitamin K is made up of several compounds, the two most important being K1 and K2. Together’s Vitamin K2 provides the highly biologically active MK7 form of vitamin K2 that is 10 times more efficiently absorbed than vitamin K1 from spinach.
1 vegecap provides on average (NRV): Vitamin K2 (as menaquinone-7): 120mcg (160%), Calcium: 194mg (24%). NRV = Nutrient Reference Values
Lithothamnion calcareum seaweed providing Calcium, Plant cellulose, Vitamin K2 (as menaquinone-7). Vegecap (vegetable cellulose).
Manufacture: All our ingredients are made to the highest possible standards with simple chemical free processes
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