These naturally tasty and filling protein flapjacks will keep you satisfied throughout your busy day! Covered in a layer of rich caramel flavoured topping with a touch of sea salt, these are a delicious alternative to your average cereal bars, and are made with natural vegan ingredients to give you an energy boost.

TREK's range of traditional British flapjacks are made with gluten-free oats and packed with added plant-based protein for long lasting energy and fullness, so you're equipped to make the most out of your day.

Gluten free oats (26%), Rice syrup, Soya protein crunchies (soya protein, tapioca starch, salt) (16%), Salted caramel flavour coating ((vegetable oils (palm kernel oil, palm oil*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavouring, emulsifier: sunflower lecithin, colouring: paprika extract)) (13%), Vegetable oils (palm*, sunflower, rapeseed), Dark brown sugar, soya flour, salt and natural flavourings. *sustainably sourced.

May contain sesame, peanuts, other nuts and milk.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Gluten free
• Lupin free
• Mollusc free
• Mustard free
• Sulphite free
• Wheat free