2 Vegan fish style steaks. Made from succulent fish-free ‘fish’ flakes, these steaks have a crispy breadcrumb coating and are great for recreating the British favourite – just add chips and mushy peas.

A delicious plant-based alternative to fish. Made with a seasoned blend of wheat flour, sunflower oil and natural flavouring in a breadcrumb coating.

• made in the U.K.
• palm oil free
• halal

Water, Breadcrumb Coating (Wheat Flour, (Flour Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast, Konjac Flour, Tapioca Starch, Wheat Starch, Salt, Natural Flavouring, Sugar, Wheat Fibre, Yeast Extract, Thickener: Carrageenan, Preservative: Potassium Sorbate, Colour: Titanium Dioxide.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Keep refrigerated. Once open consume within 48 hours.

Can be frozen. Consume within 3 months of freezing. Defrost thoroughly before use.

Remove outer packaging. Ensure product is piping hot before serving.

Oven Cook: pre-heat oven to 220°c, gas mark 7. Place on a pre-heated tray and cook for15 minutes until golden brown.

To grill: preheat to a medium heat and cook for around 14 minutes, turning occasionally until crisp and golden brown.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free