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Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power

Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power

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Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power

Brand: Jackie Sobon

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    • Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack!

      Bowl food. It's a hash tag. It's a buffet for one. It's a way of life.

      Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist.

      Inside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about:

      Peanut Butter Pretzel Oatmeal

      Biscuit Nacho Bowl

      Tex-Mex Potato Salad

      Spicy Sesame Brussels Bites

      Smoky Corn Chowder Bread Bowl

      Mean Green Ramen

      Kimchi Bowl with Red Curry Almond Sauce

      Spicy Sushi Bowl

      Raw Apple Crisp

      S'mores Pudding Bowl

      Grab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.

      • Hardcover: 208 pages
      • Publisher: Fair Winds Press; 1 edition (1 July 2016)

      Jackie Sobon is the founder of the website Vegan Yack Attack (veganyakattack.com), which she began 3 years ago. It has been on top vegan blog lists for the past 2 years and has been featured on VegNews.com, KrissCarr.com, PureWow, Babble, and Buzzfeed.

      Jackie has worked for Vegan Cuts (a website and company) as a photographer, recipe developer and blogger for nearly 3 years, and has photographed three cookbooks: Happy Herbivore (two cookbooks; BenBella) and Greens 24/7 (The Experiment). She has also ghostwritten a cookbook and put together three self-published recipe eBooks.

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