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Brand: Emelie Holm
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When it comes to food, more and more of us are becoming interested in and more aware of what we eat and how it affects the environment, animals and ourselves. Vegan dairy alternatives have become a common sight on supermarket shelves and some people have chosen to quit dairy products altogether. In Vegan Dairy, learn how to make crumbly cheeses, silky yogurts, moreish milks and tasty butters and creams from nuts and seeds. Containing easy-to-follow plant-based recipes, this book has everything from quick almond milk and vanilla and pecan butter to fermented products such as cashew yogurt and almond cheese.
Aimed at both beginners and the more experienced (yet curious) home cooks, who are looking for a greater understanding of vegan dairy, there are also delicious recipes with ideas for breakfasts, snacks and treats including chickpea bread, yogurt ice cream and coconut and hemp biscuits. Whether you re vegan, vegetarian, flexitarian or lactose intolerant, these recipes make perfect dairy replacements so you can still enjoy the foods and flavours you love.
Emelie Holm is a certified holistic health therapist, lecturer and cookery author from Sweden - Vegan Dairy is her third cookbook.
Having graduated from business school followed by working in the fashion industry, Emelie decided to change careers and opened up a successful bakery. But following a stressful few years, along with being the mother of three small children, Emilie had to rethink her career path and realised that it was time for a radical shift in lifestyle. She relocated to Hong Kong with her family and her journey into wellbeing began. Now, four years later, she practices holistic healing through nutrition, crystal energy, sound healing and essential oils. Holm's journey from sugary sweets to a healing lifestyle is inspiring for anyone hoping to achieve a healthier, happier and nourishing way of living. She strongly believes that the shift to a conscious life always begin when you start eating healthy.
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