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Brand: Tim Anderson
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For those who would like to experiment with vegan Japanese cooking, this is the book for you! Japanese Cuisine is enormously vegan-friendly and many non-vegan dishes can be made vegan with just a simple substitution. Tim Anderson taps into Japan's rich culture of cookery and looks as classics such as Vegetable Tempura, Onigiri, Mushroom Gyoza, Agedashi Tofu and even Cauliflower Katsu Curry. With tasty ingredients such as tangy miso, savoury shiitake mushrooms, and zingy ponzu, your taste buds will thank you!
Whether you're plant-based, vegan, or trying to reduce your meat consumption, Japaneasy is guaranteed to help you create delicious meat-free dishes.
Store in a cool, dry place.
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