Brand: Lane Gold
Out of stock!
Who said a vegan diet has to be boring - these healthy and satisfying twists on your favourite junk food let you have the best of both worlds!
Have you committed to a vegan diet, but still find yourself dreaming of those taboo sugary, salty, and fried treats of your past? Don’t panic - your old favourite junk foods may not be as bygone as you think…
Vegan Junk Food, Expanded Edition proves that going vegan doesn’t mean giving up your favourite comfort foods, or sustaining on plain broccoli and tofu every night of the week. With over 200 delicious (and animal-friendly!) twists on your favourite junk foods - from Loaded Nachos to Cheesy Kale Chips - you’ll learn to make savoury snacks that will satisfy your lingering cravings. Perfect for parties, snacks-on-the-go, or even late-night treats, these fun and easy recipes will impress friends and family alike - and might even inspire them to follow you on the path to a vegan lifestyle!
Lane Gold is a private vegan chef in her hometown of Los Angeles, specialising in refined vegan comfort food. She was previously head chef and owner of a vegan catering company, producing fun, creative dishes using organic and locally grown produce. She is passionate about feeding the homeless, cooking for friends, chocolate, coastal life, and reading entire books in one sitting.
"These dishes are far from the cholesterol-and-fat-laden paper bag meals delivered through a drive-thru. Author Lane Gold not only veganises fast-food, she makes it better for your body. The instructions are simple and many recipes get a little help with store-bought ingredients, so it’s almost as fast as grabbing food to go." (LiveKindly)
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