These yummy soft caramel bonbons are made with bio coconut milk, real cocoa nibs, and unrefined cane sugar. They do not contain any allergens, nor palm fat, nor soya. And of course these treats are gluten-free and do not include any preservatives or colourings.

For all of you, who care for a vegan life style, but don´t want to deny themselves some really delicious choco sweets. A total treat - try it!

Glucose syrup, unrefined cane sugar, cocoa butter, organic raw cocoa beans (5%), fat-reduced cocoa, organic coconut milk powder (4%) (organic coconut milk, organic maltodextrin, organic acacia fibre), pea protein, maize dextrin, emulsifier: sunflower lecithin, organic chocolate (0.4%), salt (Fleur de Sel), natural cocoa flavouring.

Without colourings and preservatives.

May contain traces of milk, nuts and peanuts.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Gluten free
• Lupin free
• Mollusc free
• Mustard free
• Sesame seed free
• Soya free
• Sulphite free
• Wheat free