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Brand: VFC
Out of stock!
Vegan Fried Chick*n fillets made from wheat protein in a southern fried and crispy corn flake coating. Frozen for maximum flavour.
Water, Wheat Protein (9.8%), Rapeseed Oil, Maize, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Flour, Wheat Gluten, Wheat Starch, Soya Protein Isolate (1.6%), Salt, Spices (contains Mustard), Flavouring (contains Soya), Garlic Powder, Onion Powder, Thickener (Methylcellulose), Pea Starch, Pea Fibre, Yeast Extract, Sugar, Potato Starch, Dextrose, Barley Malt Extract, Herbs, Celery, Leek Powder
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutritional Info per | 100g | 110g |
---|---|---|
Energy |
900kJ / 215Kcal |
990kJ / 237Kcal |
Fat |
9g |
9.9g |
-of which Saturates |
0.6g |
0.7g |
Carbohydrate |
20g |
22g |
-of which Sugars |
1.2g |
1.3g |
Fibre |
3.2g |
3.5g |
Protein |
15g |
16.5g |
Salt |
1.7g |
1.87g |
Keep frozen at - 18°C or below. Do not refreeze after defrosting.
For best results always cook from frozen. Remove all packaging. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place on a baking tray in the middle of the oven for 20-22 minutes, turning occasionally.
Important: All cooking appliances vary; these instructions are guidelines only. Please check food is cooked until piping hot.
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