Shop over 13 000 plant-based products at the new Vegan Kind Market

Yes You Can - Red Velvet Cupcake Mix (450g)

Yes You Can - Red Velvet Cupcake Mix (450g)


Low Salt


Sustainable palm oil

Yes You Can - Red Velvet Cupcake Mix (450g)

Brand: Yes You Can

Out of stock!

    • Looking for an easy, gluten free cupcake mix? YesYouCan Red Velvet Cupcake mix is an indulgent and delicious cupcake mix that includes icing. Why not give this product a try?

      • Gluten Free
      • Dairy Free
      • Egg Free
      • Soy Free
      • Nut Free
      • GMO Free
      • Low FODMAP
      • Kosher

      Cake Mix: Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil*, Raising Agents (E450, E500, E575), Emulsifier (E475, E433), Cocoa Powder, Thickeners (E1412, E412, E415), Fibre, Natural Flavour, Natural Colour.

      *Sustainable Palm oil from Colombia

      Frosting: Sugar, Maize Starch, Modified Tapioca Starch (1412), Natural Flavour.

      Allergy Information:

      For allergens, see ingredients highlighted in bold in the ingredients list.

      Products may contain trace amounts other ingredients if produced in a mixed environment

      Please note:

      Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

      Always read the label on the product when you receive it, and react to the manufacturers guidelines.

      Nutritional Info per 100g


      1200kJ / 287Kcal



      -of which Saturates




      -of which Sugars








      Store in a cool, dry place out of direct sunlight

      Red Velvet Cupcake

      • Preheat oven to 160°C (fan forced) or 180°C (conventional oven).
      • Spray the tray with vegetable oil (if you have patty cases, place them in the tray).
      • Add Vegan egg replacer, margarine (softened) and water to a mixing bowl then add the red velvet cupcake mix.
      • Using an electric mixer, mix on slow speed for 1 minute. Scrape down sides of bowl.
      • Mix on medium speed for 1 minute.
      • Pour batter evenly into tray and bake for approx. 20-25 minutes*

      Cupcakes are baked if they bounce back when gently pressed at the peak.

      • Remove cupcakes from oven and place them onto wire rack to cool.

      * use as a guide only, as all ovens vary


      • Cream the 50g margarine (softened) in a small bowl using an electric mixer (on med-high speed) for 2 minutes until it is smooth and fluffy.
      • Reduce to slow speed and slowly add the frosting mix. Scrape sides of the bowl.
      • Using a knife or piping bag spread frosting evenly on the cupcakes.
      • Celery free
      • Crustacean free
      • Egg free
      • Fish free
      • Gluten free
      • Lupin free
      • Milk free
      • Mollusc free
      • Mustard free
      • Peanut free
      • Sesame seed free
      • Soya free
      • Sulphite free
      • Tree nut free
      • Wheat free

    We hate spam unless it’s vegan spam 😉

    Instead, you will find vegan tips, delicious vegan recipes, new product launches and offers. Stay in touch & stay informed. Your more interesting inbox awaits you. Sign up! 👇

    By clicking "Join Newsletter" you are agreeing that we can send you
    a personalised marketing material in accordance with our Privacy Policy

    Follow us!

    See what's happening behind the scenes at TVK, our latest offers and product launches.