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Low Fat
Low Salt
Low Sugar
Non-GMO
Organic
Palm Oil Free
Brand: Yes You Can
Out of stock!
We no longer sell this product.
Our Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs. It is cholesterol free, gluten and dairy free, soy free, and non GMO. A guilt free and sustainable substitute to eggs for your cakes, breads, muffins, pancakes and other baking products.
Please note: This product cannot be used for scrambled, boiled or poached "eggs"
Gluten free rice flour, organic chia flour, natural raising agents (glucono-delta lactone, potassium bicarbonate), brown rice protein
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutritional Info per | 100g |
---|---|
Energy |
1310kJ / 313Kcal |
Fat |
1.9g |
-of which Saturates |
0.4g |
Carbohydrate |
62.4g |
-of which Sugars |
0.4g |
Protein |
10.3g |
Fibre |
8.8g |
Salt |
0.08g |
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