Image of Chocolate Almond Butter Cookies

Chocolate Almond Butter Cookies

By The Little Blog of Vegan™️

Average rating: 5.0 • Rated by 1 user

Servings: 8

Total time: 15 min

Preparation time: 5 min

Cooking time: 10 min

Cooking method: Baking

Difficulty: Beginner

I am so excited that Pret released their vegan 'Chocolate & Almond Butter recipe' so we can make it at home during quarantine!

Ingredients

Cookies

Caster Sugar • 45 g
Soft Light Brown Sugar • 112 g
Salt • 4 g
Roughly Chopped Almonds • 40 g
Dark Chocolate Chunks (Love Plants - Dark with Orange, Cocoa Nibs and Cinder Toffee Bar) • 112 g
Plain Flour • 205 g
Cocoa Powder • 20 g
Bicarbonate of Soda • 1/2 tsp
Coconut Oil • 65 g
Almond Butter • 72 g
Golden Syrup • 100 g
Water • 40 g

Steps

Cookies

1

Preheat the oven to 180 °C.

2

Pour the caster sugar, soft light brown sugar, flour, chopped almond, salt and chocolate chunks into a large bowl. (For best results sieve the cocoa, flour and bicarbonate of soda).

3

Mix the almond butter, oil, water and golden syrup together and add to the bowl.

4

Mix together with a wooden spoon and then bring the dough together using your hands.

5

Line a baking tray with greaseproof paper. Split your dough into 8 golf ball-sized balls and flatten slightly with the palm of your hand.

6

Bake for 8-10 minutes (This will vary depending on thickness – if the edges of cookie feel firm but the center is still soft, it should be ready to take out).

7

Leave to cool for 20 minutes. They'll be very soft, but will harden whilst they cool.

Cuisine: American Category: Cookies

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