Image of Chocolate Almond Butter Cookies

Chocolate Almond Butter Cookies

By The Little Blog of Vegan™️

Average rating: 5.0 • Rated by 1 user

Servings: 8

Total time: 15 min

Preparation time: 5 min

Cooking time: 10 min

Cooking method: Baking

Difficulty: Beginner

I am so excited that Pret released their vegan 'Chocolate & Almond Butter recipe' so we can make it at home during quarantine!



Caster Sugar • 45 g
Soft Light Brown Sugar • 112 g
Salt • 4 g
Roughly Chopped Almonds • 40 g
Dark Chocolate Chunks (Love Plants - Dark with Orange, Cocoa Nibs and Cinder Toffee Bar) • 112 g
Plain Flour • 205 g
Cocoa Powder • 20 g
Bicarbonate of Soda • 1/2 tsp
Coconut Oil • 65 g
Almond Butter • 72 g
Golden Syrup • 100 g
Water • 40 g




Preheat the oven to 180 °C.


Pour the caster sugar, soft light brown sugar, flour, chopped almond, salt and chocolate chunks into a large bowl. (For best results sieve the cocoa, flour and bicarbonate of soda).


Mix the almond butter, oil, water and golden syrup together and add to the bowl.


Mix together with a wooden spoon and then bring the dough together using your hands.


Line a baking tray with greaseproof paper. Split your dough into 8 golf ball-sized balls and flatten slightly with the palm of your hand.


Bake for 8-10 minutes (This will vary depending on thickness – if the edges of cookie feel firm but the center is still soft, it should be ready to take out).


Leave to cool for 20 minutes. They'll be very soft, but will harden whilst they cool.

Cuisine: American Category: Cookies

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