Image of Chocolate Chip Cookies

Chocolate Chip Cookies

By OGGS

Average rating: 5.0 • Rated by 2 users

Servings: 20

Total time: 30 min

Preparation time: 20 min

Cooking time: 10 min

Cooking method: Baking

Difficulty: Intermediate

A good chocolate chip cookie recipe really is a staple. Whether you’re on top of the world or feeling blue, a cookie is always appropriate. Sometimes several, depending on the severity of the situation… The recipe makes 20 cookies!

Ingredients

margarine, at room temperature • 220 g
caster sugar • 120 g
soft brown sugar • 120 g
OGGS Aquafaba • 100 ml
plain flour, sifter • 350 g
bicarbonate of soda • 1 tsp
vanilla extract • 1 tsp
chocolate chips • 200 g

Steps

Method

1

Preheat the oven to 180°C (160°C if using a fan oven)/ gas mark 4 and line a baking tray with parchment paper.

2

Using an electric whisk, cream together the margarine and both types of sugar until the grains dissolve and the mixture becomes pale and soft.

3

Whisk up the OGGS Aquafaba in a clean bowl and with clean whisks until it forms soft peaks and leaves a slight trail This will take 2 minutes on a high speed. Spoon the OGGS Aquafaba into the creamed sugar mixture with the remaining ingredients, apart from the chocolate chips and continue whisking.

4

Add the dark chocolate chips and stir thoroughly with a big spoon.

5

Using two teaspoons, gather spoonfuls of the dough and roll them into little balls, each roughly the size of a golf ball. You should make around 20 balls out of this mixture. If you only have one baking tray, you’ll need to bake these in batches, so place around 6 onto it, spaced well apart, as they tend to spread out a lot.

6

Bake for 10-12 minutes. In this time, they should have turned golden, whilst retaining that crucial gooey centre. Once cooled, continue to cook the rest of the cookie balls until you’ve baked them all.

TIPS

1

Let the cookies cool fully before you try and move them! Because they’re so gooey in the middle, they can easily break when still warm.

2

Store in a tightly sealed container. If you haven’t already eaten them, they will last up to ten days.

Cuisine: American Categories: Cookies , Sweets , Snacks

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