Image of Custard Tarts

Custard Tarts

By The Coconut Collaborative

Average rating: 4.8 • Rated by 4 users

Servings: 12

Total time: 25 min

Preparation time: 5 min

Cooking time: 20 min

Cooking method: Baking

Difficulty: Beginner

Delicious and easy, what more do you want from Custard Tarts!

Ingredients

Custard Tarts

1 Puff Pastry Ready Rolled
The Coconut Collaborative Vanilla Custard • 400 ml
Coconut Oil (for greasing) • 1 dash

Garnish

Cinnamon • 1 pinch
Icing Sugar • 1 pinch

Steps

Custard Tarts

1

Pre-heat the oven to 200°C (fan)

2

Grease the muffin tray moulds with coconut oil (remove any excess)

3

Place the puff pastry sheet on the counter top without removing the baking paper, and by pressing the cup against it, draw little circles on it

4

Place the puff pastry circles on each mould. Press gently with your fingers to set it correctly in place

5

Half fill them with The Coconut Collaborative Vanilla Custard. Note: Do not overfill, as it will burst while in the oven.

6

Place the tray in the oven for a maximum of 20min. and check the tarts every 5 minutes, sprinkling them with cold water, to avoid them from bursting

7

Remove it from the oven and allow the tarts to rest for 30min. in the tray

8

Once cooled down, transfer them onto a rack, and with a blowtorch, slightly burn the top of the tarts (to taste)

9

Garnish them with cinnamon and icing sugar on top.

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