Image of Custard Tarts

Custard Tarts

By The Coconut Collaborative

Average rating: 4.8 • Rated by 4 users

Servings: 12

Total time: 25 min

Preparation time: 5 min

Cooking time: 20 min

Cooking method: Baking

Difficulty: Beginner

Delicious and easy, what more do you want from Custard Tarts!


Custard Tarts

1 Puff Pastry Ready Rolled
The Coconut Collaborative Vanilla Custard • 400 ml
Coconut Oil (for greasing) • 1 dash


Cinnamon • 1 pinch
Icing Sugar • 1 pinch


Custard Tarts


Pre-heat the oven to 200°C (fan)


Grease the muffin tray moulds with coconut oil (remove any excess)


Place the puff pastry sheet on the counter top without removing the baking paper, and by pressing the cup against it, draw little circles on it


Place the puff pastry circles on each mould. Press gently with your fingers to set it correctly in place


Half fill them with The Coconut Collaborative Vanilla Custard. Note: Do not overfill, as it will burst while in the oven.


Place the tray in the oven for a maximum of 20min. and check the tarts every 5 minutes, sprinkling them with cold water, to avoid them from bursting


Remove it from the oven and allow the tarts to rest for 30min. in the tray


Once cooled down, transfer them onto a rack, and with a blowtorch, slightly burn the top of the tarts (to taste)


Garnish them with cinnamon and icing sugar on top.

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