Average rating: 5.0 • Rated by 1 user
Servings: makes 6
Total time: 20 min
Preparation time: 20 min
Cooking method: Baking
These delightful vegan fingerprint cookies are choc full of tasty goodness without the refined sugar.
Pre heat oven to 160 and line a baking tray with greaseproof paper.
Combine dry ingredients.
Add wet ingredients to form a dough.
Portion into 6 balls and slightly flatten on your baking tray.
Press your thumb into each.
Bake for 12-15 minutes, or until golden.
Leave to cool completely, then fill with CHOC POT chocolate spread.
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