Eeasy Mummy Jam Pies

Eeasy Mummy Jam Pies

By Biona Organic

Average rating: 5.0 • Rated by 3 users

Servings: 12

Total time: 25 min

Preparation time: 5 min

Cooking time: 20 min

Cooking method: Baking

Difficulty: Beginner

Spooky but tasty Jam Pies are the perfect way to celebrate Halloween. Easy to make! The whole family will love it!


Premade puff pastry (2 packages) • 750 g
Biona Strawberry Spread • 6 tbsp
Biona Oat Drink • 3 tbsp



Preheat the oven to 190-degrees celsius. Line a baking tray with baking paper.


Unroll the pastry (or roll it out) and cut one sheet into 6 equal-sized squares, then cut each square in half to make 12 rectangles.


Cut the other sheet of pastry into thin strips.


Spoon Biona Strawberry Jam onto the rectangles, avoiding the outer edge.


Add dough strips decoratively to look like mummies, and gently press the edges to seal


Brush with the Biona Oat Drink and bake for 20 minutes, or until golden. Serve warm or cold and decorate with edible eyes made from fondant icing.

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