Image of Fudge Monster Chocolate Cookies

Fudge Monster Chocolate Cookies

By Nourishing Amy

Average rating: 5.0 • Rated by 1 user

Servings: 12

Total time: 20 min

Preparation time: 10 min

Cooking time: 10 min

Cooking method: Baking

Difficulty: Beginner

These fudgy cookies are a cross between a chocolate cookie and a fudgy brownie all decorated with vegan sprinkles and edible eyes for the spookiest Halloween treat!!

Ingredients

For the cookies

dark chocolate, chopped small • 70 g
vegan butter • 25 g
caster sugar • 120 g
water • 60 ml
plain flour • 80 g
cocoa powder • 20 g
cornstarch • 2 tsp
baking powder • 0.5 tsp
salt • 1 pinch

For the decoration

vegan sprinkles • 2 tbsp

Steps

For the cookies

1

1. Preheat the oven to 160Fan/180*C and line 2 baking sheets with parchment paper.

2

2. Add the sugar and the water to a saucepan and heat until just dissolved.

3

3. Meanwhile, melt the chocolate and vegan butter together until just melted.

4

4. Sift the flour, cocoa powder, cornstarch and baking powder into a mixing bowl. Add in the salt.

5

5. Pour in the sugary mix and the chocolate mix and stir to a thick batter.

6

6. Working quite quickly, divide the dough into 12, scooping the cookies using an ice cream scoop or tablespoons, onto the trays. Leave a few centimetres around each cookie as they’ll spread.

7

7. Bake for 10-12 minutes until crispy on the edges but soft in the middle.

To decorate

1

8. Allow to cool for 10 minutes then add on the eyes and sprinkles and cool fully on a wire rack. Store the cookies in an airtight container for 3-5 day or you can freeze the cookies in a sealed container for up to 1 month.

Cuisines: American , British Category: Cookies

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