Image of Fudge Monster Chocolate Cookies

Fudge Monster Chocolate Cookies

By Nourishing Amy

Average rating: 5.0 • Rated by 1 user

Servings: 12

Total time: 20 min

Preparation time: 10 min

Cooking time: 10 min

Cooking method: Baking

Difficulty: Beginner

These fudgy cookies are a cross between a chocolate cookie and a fudgy brownie all decorated with vegan sprinkles and edible eyes for the spookiest Halloween treat!!


For the cookies

dark chocolate, chopped small • 70 g
vegan butter • 25 g
caster sugar • 120 g
water • 60 ml
plain flour • 80 g
cocoa powder • 20 g
cornstarch • 2 tsp
baking powder • 0.5 tsp
salt • 1 pinch

For the decoration

vegan sprinkles • 2 tbsp


For the cookies


1. Preheat the oven to 160Fan/180*C and line 2 baking sheets with parchment paper.


2. Add the sugar and the water to a saucepan and heat until just dissolved.


3. Meanwhile, melt the chocolate and vegan butter together until just melted.


4. Sift the flour, cocoa powder, cornstarch and baking powder into a mixing bowl. Add in the salt.


5. Pour in the sugary mix and the chocolate mix and stir to a thick batter.


6. Working quite quickly, divide the dough into 12, scooping the cookies using an ice cream scoop or tablespoons, onto the trays. Leave a few centimetres around each cookie as they’ll spread.


7. Bake for 10-12 minutes until crispy on the edges but soft in the middle.

To decorate


8. Allow to cool for 10 minutes then add on the eyes and sprinkles and cool fully on a wire rack. Store the cookies in an airtight container for 3-5 day or you can freeze the cookies in a sealed container for up to 1 month.

Cuisines: American , British Category: Cookies

Comments are loading...

Community comments