Healthy Gourmet Mung Bean Pesto Pasta

Healthy Gourmet Mung Bean Pesto Pasta

By Explore Cuisine

Average rating: 5.0 • Rated by 2 users

Servings: 2

Total time: 30 min

Preparation time: 10 min

Cooking time: 20 min

Cooking method: Cooking

Difficulty: Beginner

Cook this delicious and nutritious pasta dish!

Ingredients

1 Explore Cuisine Mung Bean Fettuccine
organic kale • 2 cups
10 garlic cloves
vegan pesto • 4 tbsp
olive oil • 2 tbsp
cayenne pepper • 2 pinches
pine nuts • 4 tbsp

Steps

1

Boil water & add in your delish mung bean rotini.

2

Stir every minute or so and cook for around 7-9 mins.

3

While your pasta is cooking, grab a pan and heat up a bit of olive oil on medium heat.

4

Add in your garlic and sautée until golden followed by your kale

5

Place in bowl on the side (your pasta should be done around the same time.)

6

Put a bit more olive oil in the pan and toast your pine nuts lightly (should only take 1-2 mins - be careful not to burn them.)

7

Add your pasta followed by 2 large spoonfuls of vegan pesto, your kale and garlic mixture, a bit of cayenne & top with your pine nuts.

8

Cooking Tip: Rinse under cold water after draining to stop the cooking.

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