Healthy Gourmet Mung Bean Pesto Pasta

Healthy Gourmet Mung Bean Pesto Pasta

By Explore Cuisine

Average rating: 5.0 • Rated by 2 users

Servings: 2

Total time: 30 min

Preparation time: 10 min

Cooking time: 20 min

Cooking method: Cooking

Difficulty: Beginner

Cook this delicious and nutritious pasta dish!


1 Explore Cuisine Mung Bean Fettuccine
organic kale • 2 cups
10 garlic cloves
vegan pesto • 4 tbsp
olive oil • 2 tbsp
cayenne pepper • 2 pinches
pine nuts • 4 tbsp



Boil water & add in your delish mung bean rotini.


Stir every minute or so and cook for around 7-9 mins.


While your pasta is cooking, grab a pan and heat up a bit of olive oil on medium heat.


Add in your garlic and sautée until golden followed by your kale


Place in bowl on the side (your pasta should be done around the same time.)


Put a bit more olive oil in the pan and toast your pine nuts lightly (should only take 1-2 mins - be careful not to burn them.)


Add your pasta followed by 2 large spoonfuls of vegan pesto, your kale and garlic mixture, a bit of cayenne & top with your pine nuts.


Cooking Tip: Rinse under cold water after draining to stop the cooking.

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