MARSHMALLOW CRÈME CARAMEL PUDDING

MARSHMALLOW CRÈME CARAMEL PUDDING

By CRACKD

Average rating: 6.0 • Rated by 4 users

Servings: 4-6

Total time: 30 min

Preparation time: 10 min

Cooking time: 20 min

Cooking method: Cooking

Difficulty: Beginner

CRACKD CREME BRULEE with Marshmallows - cos we couldn't find any Dulce De Leche

Ingredients

FOR THE PUDDING

Crackd vegan egg (4 vegan eggs • 240 ml
vegan milk • 300 ml
vegan marshmallows • 140 g

FOR THE CARAMEL SAUCE

white sugar • 100 g
vegan spread • 30 g
vegan cream • 60 ml

Steps

PUDDINGS

1

1.Put the milk and marshmallows into a saucepan and gently heat until the marshmallows have melted.

2

2. Bring to a gentle simmer and add the vegan liquid eggs whisking all the time.

3

3. Return to a gentle simmer and remove from the heat.

4

4. Pour into a suitable container and allow to go cold before chilling in the fridge.

CARAMEL SAUCE

1

5. Pour the sugar into a saucepan and gently heat stirring all the time until melted and just starting to turn light brown.

2

6. Chop the butter into small pieces and add to the sugar stirring quickly to fully incorporate.

3

7. Remove from the heat and add the vegan cream stirring rapidly until fully mixed in.

4

8. Allow to cool.

5

9. Tip the marshmallow pudding on to a plate and pour over the cold caramel sauce.

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