Mac-O-Lanterns

By Follow Your Heart

Average rating: 5.0 • Rated by 2 users

Servings: 4

Total time: 30 min

Preparation time: 15 min

Cooking time: 15 min

Cooking method: Cooking

Difficulty: Beginner

Get in the Halloween mood with these spooky recipe! Delicious Mac-O-Lanterns with macaroni and vegan cheddar. Yum! The recipe created by Brianna aka Plvnt Food https://plvntfood.com

Ingredients

2 packs Follow Your Heart Dairy-Free Medium Cheddar Slices
regular unsweetened plant milk (as needed) • 1 cup
Dijon mustard • 2 tsp
hot sauce • 2 tsp
garlic powder • 1 tsp
salt • 1 pinch
pepper • 1 pinch
pound elbow macaroni • 240 g
4 orange bell peppers

Steps

1

In a pot over low heat, add your (cubed) cheese slices, mustard, hot sauce, garlic powder, salt, and a small amount of milk. Cook and stir constantly, slowly adding more milk until your desired thickness is reached.

2

Take your bell peppers and cut the tops off and deseed the centers. Carve jack-o-lantern faces into each pepper (carefully!).

3

Bring a pot of salted water to boil and boil your peppers (and the tops) for a few minutes until JUST soft. Remove and let them dry.

4

In that same pot of boiling water cook your macaroni to package instructions. Drain & mix with your cheese sauce.

5

Fill the peppers with mac & cheese and add the top on! You can also sprinkle some everything bagel seasoning on the top of the mac & cheese if you’re feeling extra fancy.

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