Mocha Cortado

Mocha Cortado

By Sproud

Average rating: 5.0 • Rated by 1 user

Servings: 2

Total time: 10 min

Preparation time: 10 min

Cooking method: Blending

Difficulty: Beginner

Energizing and delicious chocolate coffee!


chocolate pellets 70% chocolate of high quality. • 1 tbsp
1 double espresso
cocoa powder • 1 tbsp
frothed Sproud barista • 50 ml



Stir the chocolate into the espresso.


Sprinkle the cocoa powder on top using a tea strainer.


Froth the Sproud Barista to a creamy texture and a temperature of about 50° C and pour into the coffee.

Cuisine: American Category: Cocktails

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