Mummy Dogs

By Velvet & Vinegar

Average rating: 5.0 • Rated by 6 users

Servings: 6

Total time: 30 min

Preparation time: 15 min

Cooking time: 15 min

Cooking method: Baking

Difficulty: Beginner

Yummy mummy dogs made from vegan sausages

Ingredients

Puff pastry • 100 g
6 Tofu sausages
Mustard • 1 tsp

Steps

1

1. preheat the oven to 220° Celsius 2.. Cut puff pastry lengthwise into 1 cm wide strips. 3. Wrap strips around the tofu sausages. 4. bake Mummy Dogs on a baking tray covered with baking paper for about 15 minutes in the oven. 5. let cool & dab eyes with mustard using a toothpick

Cuisine: American Category: Party Food

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