By Gaz Oakley
Average rating: 4.5 • Rated by 12 users
Total time: 1 h
Preparation time: 1 h
Cooking method: Baking
Delicious comfort food for the whole family!
Place a large saucepan over a medium heat and add the oil.
When the pan is hot add the onion, garlic, carrot & chill. Sweat this mixture for 3-4 minutes. Add the cumin, cinnamon, paprika, oregano & seasoning to the pan and cook for a couple more minutes.
Next to the pan add the tomato puree, tomatoes & stock, bring the liquid to a simmer then add the beans.
Let the chilli bubble away for 20 minutes, meanwhile pre heat your oven to 180 degrees C.
After 20 minutes of cooking the chilli, turn the heat off. Transfer the chilli to a baking dish.
Carefully lay the potato, courgette & tomatoes on top of the chilli, alternating between the three & over lapping each slice. Sprinkle over the cheese if you’re using it.
Once you’ve topped the chilli, put it into the oven for 25-30 minutes or until golden and crisp on top.
Let the bake stand for 10 minutes before serving with greens.
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