Average rating: 5.0 • Rated by 2 users
Total time: 5 min
Preparation time: 5 min
Cooking method: Other
Whip up these quick and easy cookies for delicious snacking!
In a medium bowl mix together the Sweet Freedom GINGERBREAD SYRUP and nut butter with a spatula until it forms a shiny paste.
When both ingredients are combined, stir in the coconut flour and keep mixing, with the spatula at first, then with your hands, until it forms a cookie dough ball.
Divide into five and roll into balls. Put them onto a plate covered with parchment paper, leaving one thumb space between each.
Flatten in a cross shape with a fork, pressing in one direction then the other to form the cross on top of each cookie.
Pop in the fridge for 30 minutes to set.
Cuisines: British , British • Categories: Birthday , Cookies , Comfort food , Christmas , Desserts , Diabetes Friendly , Easy , Family Favourites , Low Calories , Party Food , Quick , Raw , Snacks , Student , Treats , Sweets
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